How to Take Care of Your Enameled Cast Iron Casserole

Before First Use

Wash your casserole with warm water and mild dish soap. Rinse thoroughly and dry completely with a soft cloth. No seasoning is required thanks to the enamel coating.

Cooking Tips

Always cook on low to medium heat. Enameled cast iron retains heat exceptionally well, so high heat is rarely needed and can damage the enamel over time. Avoid preheating an empty casserole.

Use wooden, silicone, or nylon utensils to prevent scratching the enamel surface. Metal utensils may cause damage if used aggressively.

Cleaning & Washing

Allow the casserole to cool before washing. Sudden temperature changes can cause thermal shock.

Hand wash with warm water and a gentle sponge. Avoid abrasive scrubbers, steel wool, or harsh cleaners. For stubborn food residue, soak the pot in warm water before cleaning.

Dishwashers are not recommended, as repeated cycles can dull the enamel finish.

Stain & Odor Removal

For tough stains, simmer warm water with a small amount of baking soda for 10–15 minutes, then rinse and dry. This helps lift stains naturally without damaging the enamel.

Storage Tips

Ensure the casserole is completely dry before storing. If stacking cookware, place a soft cloth or paper towel between pieces to protect the enamel surface.

What to Avoid

• High heat cooking

• Metal utensils

• Abrasive cleaning tools

• Sudden temperature changes

Why Proper Care Matters

With the right care, your enameled cast iron casserole will provide even heat distribution, long-lasting durability, and timeless style for generations of home cooking.